Former baseball player Kim Byung-hyun shared the hardships of the restaurant business.
On the 28th, Channel A's 'Close Friends Documentary: Four-Person Table' featured Kim Jung-tae inviting Moon Hee-jun and Kim Byung-hyun for a conversation.
On that day, Park Kyung-rim asked, "Did you think about going into the restaurant business after retiring from baseball?" Kim Byung-hyun honestly replied, "I had good results as a baseball player, but I felt like I should quit because I wasn't satisfied with the way I was pitching." He continued, "I thought, 'What should I do after quitting baseball?' At that time, my brother who runs a Korean restaurant suggested that we try it together."
Kim Byung-hyun said, "Many people misunderstand me. They think I'm joking about the restaurant business. Some say it doesn't look like I'm serious about it, so I want to show that this isn't a joke through my authentic sausage business."
When Park Kyung-rim asked, "Which is harder, baseball or the restaurant business?" Kim Byung-hyun responded, "We jokingly say among ourselves, 'The restaurant business is something that people who have committed the most sins in their past lives do.' It's that tough. The restaurant business is harder than baseball," which caught attention.
Meanwhile, 'Close Friends Documentary: Four-Person Table' airs every Monday at 8:10 PM.
[Lee Se-bin, Star Today Guest Reporter]
