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Original beauty actress Kim Bo-yeon from ‘Baekban Gihang’, turns out to be a singer who ranked first for 5 consecutive weeks?

KIM Soyoun
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2024-12-15 19:25:52
‘Baekban Gihang’. Photo | TV Chosun
‘Baekban Gihang’. Photo | TV Chosun

Actress Kim Bo-yeon reveals that she was a singer who released a song that ranked first for 5 consecutive weeks.

In the TV Chosun entertainment program ‘Food Guest Heo Young-man’s Baekban Gihang’ (hereinafter ‘Baekban Gihang’), airing on the 15th at 10:10 PM, we will meet Kim Bo-yeon, the original beauty actress of the 7080s with a 50-year acting career, and the winter dining table of Hongcheon, a guardian of taste in Gangwon-do.

Kim Bo-yeon, who rose to fame as a high teen star right after her debut, surprises everyone by revealing that she is a talented singer. With her Western looks, she gained attention and even appeared in popular MBC dramas, and it is said that she debuted as a singer at the suggestion of a record company after they saw her singing in the drama. Kim Bo-yeon, who released the song ‘Adolescence’ and received great love by ranking first on the popularity charts for 5 consecutive weeks, will showcase her unblemished live performance on the show.

In 2021, Kim Bo-yeon played the role of ‘Dong-mi’ in the drama ‘Marriage Lyrics, Divorce Composition’, which was a hot topic due to its shocking developments, delivering spine-chilling performances. Her portrayal of a woman who turns away from her husband’s death in the theater, as well as her unrequited love for actor Lee Tae-gon, who is 20 years younger, captivated viewers every episode. It is rumored that food guest Heo Young-man reenacted the iconic scenes himself.

Meanwhile, Kim Bo-yeon and food guest Heo Young-man visit a famous restaurant located on National Route 44, known for its 1 billion won annual sales of dried radish and pollack stew. The stew, made with dried radish harvested from Hongcheon’s 700-meter highland, is said to be a ‘rice thief’ due to the secret seasoning that the owner studied for a long time through books. In addition, they will also enjoy a table of soft and fluffy tofu made from 100% Gangwon-do soybeans, along with the owner’s praised ‘Makjang’ and charcoal-grilled chicken ribs, which are favorites among local regulars.

‘Baekban Gihang’ will air on the 15th at 10:10 PM.

[Kim So-yeon, Star Today Reporter]

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