Comedian Kim Jun-hyun introduced his hideout.
In the KBS2 broadcast of ‘New Menu Launch Pyeon Restaurant’ on the 27th, Kim Jun-hyun was depicted as he declared his candidacy as a chef.
On this day, Kim Jun-hyun invited the production team to his hideout. As soon as he saw the crew, he said, "Have you eaten? You need to eat a lot today," and locked the door. He then shouted, "You are all confined. You can't leave. Welcome to hell."
Kim Jun-hyun described his hideout, saying, "I originally created it to work on music. But it has become a space to gather with friends, eat delicious food, drink, and have fun." He added, "My hideout is an ant hell. Once everyone comes, they don't leave."
Kim Jun-hyun expressed his confidence, saying, "I have cooked on my personal channel, but the views didn't do well. However, I am confident that I can make any dish delicious." In response, Lee Yeon-bok praised him, saying, "There are many rumors about his cooking. Kim Jun-hyun has a lot of life recipes."
Kim Jun-hyun generously took out ingredients from the refrigerator. He stated, "You need to prepare the ingredients well before starting to cook. You can't say 'I didn't wash the lettuce' when it's time to eat. You have to prepare thoroughly so that when the cooking is done, you can eat it while it's warm."
Taking out the main ingredient, pork belly, Kim Jun-hyun declared that he would make spicy stir-fried pork. He showed confidence, saying, "Everyone has their own recipe for spicy stir-fried pork. But the truth is, based on what I've tasted, the flavors are definitely different."
The kick in Kim Jun-hyun's spicy stir-fried pork is honey. He explained, "On the variety show ‘Human Condition,’ there was a mission to cook with only ingredients brought from the origin. At that time, I only used honey and gochujang, and that spicy chicken stew was so delicious. Since then, I always add honey."
Kim Jun-hyun mixed various seasonings such as honey, oligo syrup, sugar, cooking wine, and cheongju, catching attention. He revealed, "They say that to make it delicious, you need to add various types of sweetness and saltiness together. After trying it, I definitely felt the difference." Hyojeong summarized, "The point is layering. The sweetness is also layered."
[Lee Se-bin, Star Today Guest Reporter]
