Actress Sunwoo Yongyeo made a candid statement after visiting Chef Ahn Sung-jae's restaurant.
On the 17th, a video titled "The Special Secret of Sunwoo Yongyeo's Kimchi That Has Celebrities Going Crazy Because It's Delicious (Just 3 Things)" was released on the YouTube channel 'Smooth Sailing Sunwoo Yongyeo'.
On that day, the production team mentioned, "I heard you went to Mosu," referring to Sunwoo Yongyeo's visit to Chef Ahn Sung-jae's restaurant Mosu with her daughter Choi Yeon-je.
In response, Sunwoo Yongyeo said, "When I was 70, my daughter took me to France, and we visited three Michelin-starred restaurants." She continued, "This time, when she suggested going to Mosu, I said, 'I really don't want to. No matter how much I'm 80, I really don't want to spend that much money to go there. I really don't want to!' But my daughter insisted, 'Mom, just once,' so I went," explaining that she visited against her will.
She added, "When I got there, sure enough, three pieces of shrimp were served. You can just think of this as a picture. It's an accessory for the eyes," which drew laughter.
She also said, "My daughter thinks it's delicious, but honestly, it makes me think of money, so it doesn't taste that good. If there were generous servings of braised short ribs, it would be different. I'm going crazy thinking about the money."
In response, Choi Yeon-je explained, "There are a few things that mom liked. Chef Ahn Sung-jae made soft tofu himself and put sea urchin in it. She really liked that. She said the idea was great."
The restaurant Mosu in Seoul, which Sunwoo Yongyeo and her daughter visited, is a fine dining establishment run by Chef Ahn Sung-jae, and it has become so popular that reservations are not easy to come by, even at the high price of 42,000 won per person.
[Kim So-yeon, Star Today Reporter]
