In 'Jeon Hyun-moo Plan 2', GwakTube confesses his love.
In the 43rd episode of the full-fledged real street food documentary 'Jeon Hyun-moo Plan 2' (co-produced by MBN and Channel S), GwakTube (Kwak Jun-bin) and 'eating friend' Jung Sung-il team up for a food broadcast in the '59th street' of Ansan Daebudo.
On that day, Jeon Hyun-moo, who arrived in Daebudo, introduces, "Today is a special episode where you can feel the essence of a day trip to the sea. It's a place overflowing with food and romantic vibes at 200%." GwakTube cheerfully responds, "The seafood must be amazing today~" and innocently asks, "What kind of soup will we have today?" To this, Jeon Hyun-moo bursts out laughing and replies, "Today, it's not soup but 'Bagojji'," before taking GwakTube to a local restaurant famous for 'Bagojji' (clams in spicy sauce).
After ordering 'Bagojji' at the restaurant, Jeon Hyun-moo grumbles, "How come all the dating courses in Korea are only with you?" GwakTube, unlike other days, smiles brightly and says, "I’ve learned a lot about (famous restaurants) and go on many dates."
Surprised, Jeon Hyun-moo asks, "Do you have a girlfriend?" and GwakTube replies, "Yes," revealing that he is in a relationship. Shocked, Jeon Hyun-moo keeps chugging 'mineral water' and murmurs, "I guess I'll be coming here with her from now on..." GwakTube laughs and says, "Everyone congratulates me, but you're the first person to look so bitter." Later, when Jeon Hyun-moo inquires about his girlfriend's job and age, GwakTube honestly shares, while Jeon Hyun-moo tries to soothe his empty heart with the served 'Bagojji'.
After the 'Bagojji' eating broadcast, Jeon Hyun-moo says, "Now let's go meet our 'eating friend'. This person rarely appears on variety shows," and calls upon actor Jung Sung-il. Jung Sung-il greets the two warmly but admits, "I’m quite shy and have a bit of a variety show phobia."
Jeon Hyun-moo surprises everyone by confessing, "Actually, I'm shy too. I only do broadcasts because there are cameras." Following this, the three head to a 'muk' (Korean jelly) restaurant where they make their own muk, and they enjoy a variety of dishes including cold muk rice, acorn muk salad, and acorn seafood pancakes.
[Son Jin-ah, MK Sports Reporter]
