‘Cooking Enthusiast’ Chef Yoon Nam-no shares his mouth-watering daily life on ‘My Little Old Boy’.
In the upcoming 350th episode of the MBC entertainment program ‘My Little Old Boy’ (planned by Kang Young-sun / directed by Kim Yoon-jip, Jeon Jae-wook, Lee Kyung-soon, Kim Hae-ni, Jung Dong-sik, Lee Da-woon / writer Yeo Hyun-jeon), airing on the 7th, Chef Yoon Nam-no will reveal his tips for grilling beef.
On this day’s broadcast, Chef Yoon Nam-no showcases his professionalism by participating in an event where he personally grills Australian beef for invited guests. His older brother and nephew, who live abroad, also attend the event, drawing attention.
It is rumored that the fresh meat and colorful ingredients, including domestic vegetables prepared by Chef Yoon Nam-no, stimulated the salivary glands of the guests. He also shares tips on pairing special sauces with different cuts of beef, increasing anticipation.
Meanwhile, Chef Yoon Nam-no will personally present the ramen recipe that has surpassed 14.78 million views since its release on ‘My Little Old Boy’. The explosive reactions from participants who actually tasted the ramen, which had already generated significant buzz just from the recipe reveal, raise curiosity.
Afterward, Chef Yoon Nam-no fully demonstrates his prowess as a ‘Pro Solo Eater’. He orders a variety of dishes, from bulgogi to Pyongyang cold noodles, showcasing the essence of solo dining. In particular, he reveals his unique tips for enjoying Pyongyang cold noodles even more deliciously and his ‘Nam-no Special Soju Recipe’, heightening expectations for the main broadcast. It is said that the guests watching his solo dining were also left in awe.
[Son Jin-ah, MK Sports Reporter]
