Singer Jang Min-ho boasted about his sister-in-law's cooking skills.
On the broadcast of KBS2's 'New Menu Launch Pyeon Restaurant' on the 4th, Jang Min-ho's daily life was depicted.
On this day, Jang Min-ho announced that he would make bone jang (stir-fried cartilage with gochujang) using cartilage. The bone jang recipe is his sister-in-law's recipe.
Jang Min-ho praised, "I think my sister-in-law would have done really well on 'Black and White Chef' because she is originally good at cooking and is a genius who works hard." He continued, "Usually, when we shoot, my sister-in-law makes food and brings it to us."
Meanwhile, 'New Menu Launch Pyeon Restaurant' airs every Friday at 8:30 PM.
[Lee Se-bin, Star Today Guest Reporter]
