‘Talkpawon 25 o'clock’ enhances the joy with a special themed virtual travel.
In the JTBC broadcast of ‘Talkpawon 25 o'clock’ on the 23rd, information about living for a month in Budapest, Hungary, which is considered an optimal travel destination for its rich sights and low prices, will be shared, along with highlighting Korean chefs gaining attention in the ‘country of gastronomy,’ France.
The Hungarian Talkpawon guides viewers to accommodations optimized for month-long stays. In particular, the accommodation offers an incredible view right in front of the Parliament, a representative landmark of Budapest and one of the top three night views in the world, raising expectations. The Central Market, where one can personally experience Budapest's low prices, will also be visited, introducing representative Hungarian souvenirs such as paprika powder and Tokaji wine, known as the ‘wine of kings.’
The Fisherman's Bastion, a representative night view spot in Budapest, will also be visited. Here, one can capture beautiful sunset photos against the backdrop of the city center, and Lee Chan-won is said to exclaim, “Wow, the night view is amazing.” Additionally, a hot place that can further embellish Budapest's night is a hamburger franchise, sparking curiosity about the reason behind it.
In the ‘Exploring Koreans in the World’ segment, the French Talkpawon meets Chef Seo Yong-sang, who runs a bakery in the 6th arrondissement of Paris. Chef Seo is noted for being the first Korean to sweep the baking competition in the categories of flan, baguette, and croissant, achieving a grand slam, which draws attention due to his numerous awards. His past of majoring in philosophy and theology while dreaming of becoming a pastor raises curiosity about how he became the top baker in France.
A meeting with Chef Park Jung-cheol, who operates a fusion restaurant on Rue de Neuvette, where local restaurants are concentrated, will also take place. He is known as the first Korean to graduate from the Paul Bocuse Culinary School, referred to as the ‘Harvard of the culinary world,’ which heightens interest.
With star ratings and numerous reviews proving the restaurant's quality, Jeon Hyun-moo reportedly expressed surprise, saying, “This place is the real deal.” Talkpawon will taste fusion dishes that add Korean ingredients like lotus root, gochujang, and ssamjang to French cuisine, vividly conveying their flavors.
On this day’s broadcast, comedian Heo Kyung-hwan will appear as a guest, and a virtual trip to Costa Blanca, Spain, and Morocco will also unfold. The show airs today (23rd) at 8:50 PM.
