In ‘Pyeon Restaurant’, Lee Sang-woo is digging and digging again.
In the KBS2 show ‘New Menu Launch Pyeon Restaurant’ (hereinafter ‘Pyeon Restaurant’) airing on the 13th, Lee Sang-woo, the embodiment of sincerity, presents another dish full of care. During this process, Lee Sang-woo is captured digging the ground with a suspicious look, raising curiosity.
In the released VCR, Lee Sang-woo appears in a deep mountain holding a suspicious tool, catching attention. As interest focuses on where this place is, Lee Sang-woo digs the ground silently, sweating profusely. Chef Lee Yeon-bok, the head of the evaluation panel, wonders, “Isn’t this ‘grave digging’?” and special MC Pyo Chang-won expresses suspicion, saying, “There’s a suspicious smell.”
The ground that Lee Sang-woo continues to dig is his father-in-law's field located in Gangwon-do. He was digging up crops that were growing like mushrooms and hindering the growth of other crops. By Lee Sang-woo's side, who is a reliable son-in-law guarding his father-in-law's field, was Kim So-yeon, who looked on with satisfaction as always. Kim So-yeon contributed with her usual charming reactions.
Seeing Lee Sang-woo digging the ground with fervor, the ‘Pyeon Restaurant’ family exclaimed, “The embodiment of sincerity has become a digging maniac.” Shortly after, thanks to Lee Sang-woo's beads of sweat, the problematic crops were abundantly unearthed from the field. Following this, Lee Sang-woo challenges himself to prepare a dish full of care for his wife Kim So-yeon using the crops he diligently dug up. It was reported that he showed a shocked reaction during the challenging cooking process.
The ‘Pyeon Restaurant’ family will be surprised by Lee Sang-woo's amazing shocked reaction, and the identity of the secret crops that the digging maniac Lee Sang-woo sweatily unearthed will all be revealed.
‘Pyeon Restaurant’ airs on the 13th at 8:30 PM.
