Actor Park Jun-myeon reveals the process of preparing for his kimchi business in his first appearance on 'Knowing Bros'.
In the 360th episode of the MBC entertainment program 'Knowing Bros' airing on the night of the 16th, a day in the life of actor Park Jun-myeon, who is active in various fields across dramas and entertainment, will be depicted.
On this broadcast, Park Jun-myeon will reveal his home where he lives with his novelist husband for the first time.
The artistic and sensory interior, along with a bookshelf filled with comic books, captures the attention of the viewers, while a refrigerator in the room draws attention. Notably, a traditional earthenware pot, which is rarely seen in homes, is placed in the living room, enchanting everyone with the charm of Jun-myeon's house.
Meanwhile, Park Jun-myeon showcases his 'seasoning Park' persona by preparing stir-fried pork with 1.5 kg of meat from the morning.
Although he is known as a 'big hand' for stir-frying 1.5 kg of meat at once, Park Jun-myeon, whose actual hand size is small and is nicknamed 'newborn hand', impresses viewers with his cooking skills as he crushes garlic with his fist and adds seasonings without measuring, making their mouths water. During this process, he also reveals a special stir-fried pork seasoning secret that befits his nickname 'seasoning Park'.
Recently transformed into the CEO of a kimchi business, he is also entering the final tasting test ahead of the launch of mixed kimchi.
Park Jun-myeon carefully compares the previously made mixed kimchi with the recent one, tasting them seriously and showcasing his 'taste maestro' qualities.
Her flavorful daily life will be fully revealed through the broadcast.
