Actor Park Sung-woong shared interesting stories while enjoying a food broadcast in Gwangju.
On the 18th, the sixth episode video was uploaded on Park Sung-woong's YouTube channel ‘Yuddaknal’ (A Perfect Day for YouTube).
On this day, Park Sung-woong visited Gwangju to enjoy its beauty and flavors. He actively communicated with citizens by suggesting a three-line poem using his name and personally signing autographs one by one, conducting an impromptu fan meeting.
Afterward, Park Sung-woong braved the rain to head to a recommended restaurant by legendary baseball player Lee Jong-beom from Gwangju. He started by saying, “Why does the sound of rain feel nice when drinking?” and made fresh cream liquor for the staff, who couldn't hide their admiration for its smooth taste. When asked if he invented the fresh cream liquor, Park Sung-woong humorously replied, “It's like a folk tale.”
As he began the food broadcast in earnest, Park Sung-woong was full of admiration from the first bite. While enjoying the food, he revealed, “Since I can't settle in one place for long, sometimes I feel like I’m not at home even when I come back,” sharing the struggles of being an actor. He also shared a funny yet sad story about how he once wanted to take a half-body bath but had no bathtub, so he brought a red basin and used a bath chair to take a half-body bath for his condition management.
Additionally, Park Sung-woong expressed his determination to “maintain this body until my 70s” and mentioned his close friends, actors Ju Ji-hoon and Kim Nam-gil. He said, “I often go biking with Ji-hoon and Nam-gil. Ji-hoon is really cool,” and had a delightful time mimicking Ju Ji-hoon’s tone, which seems to be on the verge of crossing the line.
Finally, after finishing the meal, Park Sung-woong was surrounded by fans asking for photos, and when one fan shouted, “One photo before you go is okay, right!” he replied, “I’m still alive,” maintaining a warm atmosphere.
Through ‘Yuddaknal’, Park Sung-woong plans to continue closely communicating with fans through diverse YouTube content.
