Actress Lee Min-jung expressed her struggles with different tastes between her and her husband Lee Byung-hun.
On the 23rd, KBS2's ‘Gajung and Ojeong Lee Min-jung’ featured the Jeong siblings preparing dinner at the Hyodong house.
On this day, Lee Min-jung presented a table full of dishes including fried fish and spicy flounder soup. The guests Boom, Ahn Jae-hyun, Kim Jung-hyun, and Kim Jae-won praised, saying, "The umami is incredible," and "It's so perfect."
In response to the flood of compliments, Lee Min-jung said, "Actually, I cook Western food better. But my husband likes Korean food." Boom empathized, saying, "Then it tends to go that way. My wife also likes Western food, but since I like Korean food, she follows along."
Lee Min-jung added, "My husband likes spicy dishes like stir-fried pork, spicy grilled squid, and seafood soup, so I often make Korean food. When I'm alone or for the kids, I make pasta a lot."
Meanwhile, ‘Gajung and Ojeong Lee Min-jung’ airs every Friday at 10 PM.
[Lee Se-bin, Star Today Guest Reporter]
