Chef Yoon Sun-hee showcased a success story in South Korea.
On the afternoon of the 11th, the KBS2 entertainment program ‘Sajangnim Gwi-neun Dangnagi Gwi’ (hereafter ‘Sajangnim Gwi’) featured Lee Soon-sil's team visiting Chef Yoon Sun-hee, who was a former manager of a North Korean state-run restaurant.
During the broadcast, when Lee Soon-sil asked, “What is your sales amount?” Yoon Sun-hee surprised the panel by responding, “On a summer day, it’s 1.2 million won, in spring and autumn it’s 800,000 won, and in winter it’s 300,000 won.”
She continued, “While making money from the business, I bought two Sundae soup restaurants. One is 17 billion won for 35 pyeong, and the other is 44 billion won for 52 pyeong,” revealing that she purchased a total of 6.1 billion won worth of buildings.
Kim Sook joked, “At this point, shouldn’t you change the boss position in ‘Sajangnim Gwi’?” and Lee Soon-sil teased, “That sister can’t do anything. She’s jealous.”
‘Sajangnim Gwi’ airs every Sunday at 4:45 PM on KBS2.
[Seo Ye-ji, Star Today Guest Reporter]
