Actress Lee Si-young shared her current status at 8 months pregnant and revealed the secret behind gaining only 4kg.
On the 1st, a video titled ‘The Reason for Gaining +4kg at 8 Months Pregnant’ was uploaded to the YouTube channel ‘Ppusiyoung’.
In the video, Lee Si-young showcased healthy diet recipes by making food herself. The first menu was a tomato confit and arugula sandwich served with balsamic vinegar, and the second was a spicy tuna pizza using tortillas.
Lee Si-young said, “I’ve been having fun making food lately and have been looking up a lot of recipes. There are so many great recipes that I’ve picked out 100 of them.”
She then prepared ‘Egg Tteokbokki’ and ‘Myeongran Gimbap’ and mentioned, “Eating rice cakes or flour products in the evening doesn’t sit well with me. It’s somewhat diet-friendly... Actually, I’m not on a diet right now, but unintentionally, my digestion hasn’t been great,” sharing the struggles of being 8 months pregnant.
She continued, “In fact, everything I’ve been eating this week has been diet food, but I actually enjoy this kind of food. I usually like to eat healthily, so whether I’m on a diet or not, I tend to eat recipes like this.”
Lee Si-young married her businessman boyfriend in 2017 and divorced last March. She surprised many by revealing last month on the 8th that she is pregnant with her second child (from her ex-husband) after having an embryo frozen and implanted.
