Broadcaster Kim Jun-hyun showcases his top-notch cooking skills.
In the upcoming episode of the Comedy TV variety show ‘THE Delicious Guys’ airing on the 30th at 8 PM, they will visit a restaurant famous for flounder sashimi and steamed flounder in a special feature for the Day of the Sea on May 31.
From the opening, Kim Jun-hyun displays his extensive knowledge about fish and shows confidence in his understanding of flounder. Hearing this, Hwang Je-seong and Kim Hae-jun reveal that they have never tried flounder before, expressing their anticipation. In response, Moon Se-yoon states, “I was really surprised the first time I ate flounder. Flounder sashimi and the mixed dish are art,” hinting at an epic eating broadcast.
Moreover, on this day’s broadcast, Kim Jun-hyun will reveal a tasting tip for flounder sashimi sushi, drawing attention.
Moon Se-yoon remarks, “I’ve never seen flounder sushi anywhere,” sparking curiosity, and Kim Jun-hyun prepares a bold sushi featuring shiso, known as Japanese perilla leaves, showcasing his ambitious creation.
In response to Kim Jun-hyun's display, Kim Hae-jun comments, “He has a vibe. He usually seems foolish, but he looks cool when cooking,” eliciting laughter.
Meanwhile, the members who tasted Kim Jun-hyun's tips enthusiastically praise, “It’s really delicious. It tastes like something you would eat at a high-end Japanese restaurant,” and actively recommend the restaurant owner to sell it on the menu.
The recipe for Kim Jun-hyun's flounder sushi, which showcases perfect visuals and taste, can be checked on Comedy TV’s ‘THE Delicious Guys’ this Friday at 8 PM.
[Kim So-yeon, Star Today Reporter]
