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Jung Sung-il: "I worked part-time in delivery even after 'The Glory'"

Seunghun Ji
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2025-08-23 08:11:14
Jung Sung-il. Photo | Star Today DB
Jung Sung-il. Photo | Star Today DB

Actor Jung Sung-il revealed his 'acting life' during a food trip to Daebudo with Jeon Hyun-moo and Kwak Tube.

In the 43rd episode of the real street food documentary 'Jeon Hyun-moo Project 2' (co-produced by MBN and Channel S), Jung Sung-il, who was a 'food friend' with Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin), reminisced about his debut days while eating the 'ultimate summer health food,' flatfish.

On that day, Jeon Hyun-moo and Kwak Tube visited Daebudo, a 'one-day sea travel hotspot,' and met with their 'food friend' Jung Sung-il, recommending a flatfish restaurant for him, who had lost weight down to 66kg.

Upon arriving at the restaurant, Jung Sung-il showcased an epic eating show, tearing into 'grilled flatfish' and continuously eating spicy flatfish soup. During this, Jeon Hyun-moo asked, "How did you debut?" showing curiosity about Jung Sung-il's debut story, to which he replied, "I dropped out of college in my first year and moved to Seoul without a plan. Since then, I have only done theater," revealing his exceptional passion for acting.

When Kwak Tube asked, "How did you endure the long period of obscurity?" Jung Sung-il surprised everyone by saying, "I have done all kinds of driving part-time jobs. In fact, I even worked a delivery job after the drama 'The Glory,'" shocking the audience.

[Ji Seung-hoon, Star Today Reporter]

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