Lee Soon-sil has launched a North Korean course meal.
On the afternoon of the 27th, Lee Soon-sil appeared on the KBS2 entertainment program 'The Boss's Ears Are Donkey Ears' (hereafter 'Sadangui') at a Ministry of Unification event.
During the broadcast, he stated, "This is an event to promote North Korean food," and decided to showcase the course meal he learned from Imo Kase in a previous episode.
Lee Soon-sil prepared eight menu items including Kongbiji Jjigae, Sokdojeon Tteok, Pyongyang Sundae, North Korean-style Gimbap with Pollack Roe, Tomato Bingsu, and Nurungji.
While Soon-sil spent time with customers, the kitchen staff faced challenges, including burning the nurungji. Eventually, Lee Soon-sil remarked, "The nurungji is burnt rice. So even if it smells burnt, it's just nurungji," hinting to the customers that the nurungji was burnt.
Customers who tasted the nurungji commented, "It tastes burnt," and "The flavor is unique," as they reluctantly ate the nurungji.
'Sadangui' can be seen every Sunday at 4:45 PM on KBS2.
[Seo Yeo-ji, Star Today Guest Reporter]
