A super rare high-end fish that can only be tasted on the West Coast will appear in ‘It’s a relief to take a break’.
In the MBC entertainment program ‘It’s a relief to take a break’ (hereinafter ‘Pook Dayang’), which airs at 9 PM on the 9th, the operation of a deserted island restaurant by Yangpyeong Brothers Kim Dae-ho, Lee Soo-geun, and Lee Eun-ji, along with Oh My Girl's Mimi and Ha Sung-woon, will be depicted. In the studio, ‘CEO An’ Ahn Jung-hwan, Boom, Heo Kyung-hwan, Lee Yeon-bok, and KiiiKiii Su-yi will appear to watch their operations.
On this day, a super rare, high-end fish that can only be caught in the West Sea is captured, causing excitement at the scene. Even the captain praised this fish, saying, “You need luck to encounter it,” and it is a rare species that costs over 100,000 won per piece, making it a precious existence that is rarely found on sashimi restaurant menus.
Since the fish is not very large, only about 10 pieces can be sliced from one fish, the workers cheer, saying, “About 10,000 won per piece” for the ultra-expensive sashimi. After tasting it, the workers exclaim, “It’s like a rice cake,” “It makes a crunchy sound,” and “How can it have this texture?” Lee Soo-geun also acknowledges, “With this taste, it’s worth the price.”
In addition, the captain prepares a special meal that is said to be eaten only on special occasions. Upon seeing this recipe, Lee Yeon-bok notes, “It’s a rare and precious recipe.” The workers, who enjoyed the completed special meal, devour it straight from the bowl because it’s so delicious. The visual and taste, which are hard to believe as a meal eaten on a boat, are expected to be extraordinary.
Meanwhile, the identity of the most expensive, super rare fish from the West Coast that everyone is enamored with can be confirmed in the MBC program ‘It’s a relief to take a break’ airing today (9th) at 9 PM.
[Kim So-yeon, Star Today Reporter]
