Jeong Ji-sun has announced plans to expand to the United States.
On the afternoon of the 18th, the KBS2 entertainment program ‘The Boss's Ears Are Donkey Ears’ (hereafter ‘Sadangui’) featured chef Jeong Ji-sun and his staff.
During the broadcast, Jeong Ji-sun stated, “I collaborated with a restaurant brand in the U.S. We held a pop-up event for five days and made a total of 2,500 servings of dim sum,” showcasing his recent activities in the U.S. However, his staff expressed their struggles, saying, “This has been the hardest schedule so far. I can’t tell if we are in Itaewon or New York. I’ve never smelled America before.”
He also demonstrated the prowess of a world star chef by giving a lecture at Harvard. Jeong Ji-sun surprised the panel by saying, “I gave a lecture on cooking philosophy and leadership to students majoring in business.”
‘Sadangui’ can be seen every Sunday at 4:45 PM on KBS2.
[Seo Ye-ji, Star Today Guest Reporter]
